Exploring High Country’s Food Trails and Routes
West Virginia offers its Pepperoni Trail while South Carolina features its Pimento Cheese Trail as culinary trails are an effective way to experience each region. Culinary trails include restaurants, wineries, breweries and local food producers in their offerings.
Explore High Country’s food trails to experience an exquisite culinary journey! You’re sure to find something to satisfy your appetite, from gourmet burgers to flavorful soup.
Locally Owned Restaurants
Are you seeking the ultimate local food experience? Look no further than these epic culinary trails and routes! With these self-guided tours, you have complete freedom in selecting your own dining path based on cuisines, wines and beverages you are most passionate about trying. Plus, there will be no shortage of unique flavors from these eateries which showcase the heart of each region!
Feast on gourmet fare and fresh local produce at some of High Country’s premier restaurants. From artisan cheese to award-winning wines, you’ll discover delicacies sure to tantalize your palate – not to mention many offer breathtaking views to enhance your dining experience!
For those in search of something casual and cozy, there are numerous homestyle restaurants. Here you’ll enjoy hearty dishes made using recipes handed down through generations, from southern comfort foods such as fried chicken and mashed potatoes with all of their fixings to making your own beer cheese at one of the area’s popular breweries.
Discover North Carolina’s Blue Ridge Mountains and charming towns through these special eateries. With homemade jams, farmstead cheese and fresh apple cakes from their menus. Plus you can even create your own smoked meat sandwich here – creating a meal from scratch!
Wine enthusiasts will adore these food trails. The area features eight distinctive wine regions, each offering their own distinct taste and history. Visit King Valley icons for award-winning chardonnay tasting or sip 100 year-old muscat from family vineyards in Rutherglen for some tasty wines to sample.
Experience Alpine Valleys wines as you sample their delectable vintages. Discover new favorites among family-run boutique wineries offering small production of shiraz, sauvignon vert and other varietals – many are open for tastings and tours offering you an opportunity to meet these passionate vintners who put so much into crafting them!
Innovative Menus
No matter what you’re craving, High Country restaurants have something delicious for every diner. Enjoy classic Southern fare prepared from generations-old recipes or find new ways to interpret familiar favorites. Additionally, High Country boasts an abundance of microbreweries and wineries offering refreshing small-batch beverages made with local ingredients.
Food trails offer travelers a delicious way to experience regions around the globe. Many self-guided culinary itineraries highlight specific products or cuisine, enabling visitors to customize their experience based on individual tastes and preferences.
Food trails aim to showcase the unique cultural assets and culinary traditions of a particular area through food. Today, these innovative placemaking efforts are taking on new meaning as culinary tourism organizations embrace interactive digital strategies in order to connect travelers and support local businesses.
Oregon’s Rogue River Valley features the Neck of the Woods flavor trail, where visitors can tailor a culinary itinerary by choosing which restaurants and markets they wish to visit. Begin your culinary tour at Smoky Bear Tavern’s Brussel Sprout Burger before sampling artisan cheeses at Creamery before stopping off at Celtic Woodsmith for some savory marmelade jars!
Clwydian Range Food Trail in Wales provides another delicious culinary option, highlighting the delectable treats found throughout Wales’ countryside. Members include family-run delis and cheese companies as well as a brewery that incorporates bilberries into seasonal offerings.
Victoria, Australia – Italian families that settled the Bonegilla Migrant Camp during WWII continue to celebrate their culinary legacy through Victoria’s farm-to-fork offerings, such as cheese shops, olive groves and dairy properties where you can purchase gourmet soft cheese gifts to take back home for friends back home. Take a trip down Victoria’s Country Food Trail for an authentic culinary experience – there are cheese shops, olive groves and dairy properties where gourmet soft cheese can be purchased if you fancy giving someone special something delicious for yourself back home – you won’t find just cheese shops; olive groves and dairy properties are here too if that’s your cup of tea!
Fresh Local Produce
High Country’s charming mountain towns have created memorable culinary experiences for visitors to enjoy local flavor. Ranging from family-owned BBQ restaurants and seasonal inspired menus to fine dining establishments with locally inspired seasonal menus, High Country has something to satisfy every palate. High Country chefs and cooks are constantly creating new ways to fuse traditional recipes with local produce into innovative dishes that showcase regional flavor.
Farmers, growers and producers in our region find ways every week to bring their bounty directly to local markets. At one of these weekly markets you will discover fresh seasonal produce; honey; homemade jams; jellies; preserves; meat; poultry & cheese products as well as arts & crafts from local artisans.
From smoked meats to farmstead cheese, area restaurants and food vendors showcase the finest of regional cuisines. Many offer wild game such as duck, venison and boar; as well as heirloom squash and potatoes. Furthermore, this region boasts an assortment of cheeses – some even winning national recognition – perfect for every palate.
Food trails provide residents and travelers with a taste of their region by connecting eateries, farmers markets and other producers in order to give a comprehensive experience of local flavor and heritage. There are various culinary trails around the world; examples range from “cheese log” trails that award participants with T-shirts upon completion to Sligo Food Trail in Ireland which connects restaurants and food purveyors so tourists can sample mussels, oysters and Mullaghmore crawfish platters!
The Neck of the Woods Flavor Trail offers an exciting self-guided culinary adventure from you-pick farms to cider houses – something for every palate! Enjoy some Rogue River Blue Cheese (the current World’s Best) from Rogue River Blue Creamery; or explore any one of over 100 businesses featured on its interactive map that are color coded according to a different category. When craving dessert check out stops such as Buttermilk Cafe in Spruce Pine or Oshala Farm which grows over 75 varieties of certified organic medical and culinary herbs!
Spectacular Views
Mountain ranges, valleys, rivers and lakes make the idyllic landscape for rugged adventure combined with exquisite culinary treats created by passionate visionaries. Enjoy this region year-round from snowy slopes in resort towns, inspiring bushwalking routes or relaxing at cozy gastro pubs or boutique wineries – it truly offers something for every adventurer in every season!
The High Country offers breathtaking cuisine that mirrors its breathtaking terrain. Boasting numerous locally owned restaurants with talented chefs, you are certain to have an exceptional culinary experience here. Sample local beers and wines, homemade jams and cheeses or indulge in an aboriginal heritage-themed meal for an unforgettable dining experience.
For those seeking an interactive experience, food trails and road trips offer an immersive opportunity. Culinary trails provide self-guided touring routes that showcase specific food items or cuisine while highlighting local producers – they can range in duration from two hours up to a whole day’s exploration!
Sligo’s official food trail serves as an outstanding example of such a trail, offering 30 culinary-focused activities and allowing travelers to create their own self-guided route. You may want to visit Brown Brothers cellar door in Milawa for dinner prepared from produce grown locally on their farm.
Boone offers various food and drink tours to get acquainted with its culinary scene. Or join Country Food Trails on one of their private wine tours for groups from 2-11, where all arrangements will be handled so that all you have to worry about is sitting back and taking in all that Boone has to offer – its delicious wines, food and landscapes.
There are also unique activities exclusive to the High Country, such as gem mining at Banner Elk’s Wilderness Park or attending Valle Crucis’ eccentric Woolly Worm Festival. Or you could spend an afternoon browsing locally owned shops and galleries downtown Boone or taking in a theatrical performance at App State University.